| The concept of delivering nutrient-rich meals directly to people who most need them, in an effort to decrease overall healthcare spending, has gained considerable momentum over the past several years. Those who have benefited the most include adults aging at home, people with disabilities remaining independent at home, people recovering after discharge from the hospital, and people struggling to manage one or more chronic conditions—like diabetes, heart disease, cancer and obesity. However, there is another group who may benefit greatly from programs like these: individuals with behavioral or mental health issues. ... |